Energy consumption in focus
Precisely control high loads through heating, cooling, and baking.
In large bakeries, large kitchens, and food production, the energy demand is enormous. Machines and equipment require large amounts of electrical energy and process heat during production and processing – from heating and baking to cooling and freezing. Particularly thermal processes such as hot filling, pasteurization, sterilization, or cold production generate short-term high power peaks. These lead to increasing grid fees and strain the budget. At the same time, there is growing pressure to make energy-intensive processes climate-neutral and efficient.
Sustainable through Electrification
Design climate-neutral processes through the use of electrical energy.
More and more companies are replacing fossil energy sources like natural gas with electricity – not least due to CO₂ pricing and societal pressure for decarbonization. Especially in the area of steam generation, electric alternatives offer a future-proof solution. Our systems help you efficiently implement this transition – without compromising on quality or productivity. This way, we support you in making your processes resource-efficient and sustainable.
Reduce energy consumption
With targeted energy management, you can permanently reduce your operating costs – all without investing in new machines.
Avoid peak loads
Our intelligent demand management smoothes out electricity peaks and reduces your grid charges in the long term - without interrupting production.
Reduce CO₂ emissions
Through electrical processes and smart control systems, you minimize your CO₂ emissions and improve your climate balance.
Utilize funding for energy management
Take advantage of government funding for your energy projects – we support you in the planning and implementation of the measures.
Monitor electricity costs
With a transparent consumption overview and automatic control, you can keep your electricity costs under control at all times.
Preparing for certification according to ISO 50001
Our systems simplify the ISO 50001 certification with automatic data collection and clear evaluations.
Optimally utilize flexible electricity tariffs
With smart control, you can adjust your production to variable electricity rates and specifically reduce your energy costs.
Ensuring production quality despite demand management
With our technology, your production processes remain stable – even with dynamic control of power loads.
Certified efficiency with EAS
Implement energy management according to ISO 50001 with minimal effort.
Our EAS Energy Management System has been specifically developed for complex food businesses with many small processing steps. We automatically collect relevant energy data across several hundred measurement points. This data is visualized in clear dashboards and individually prepared for all relevant departments. Energy Performance Indicators (EnPI) can be calculated weather-adjusted and evaluated at any time – the perfect foundation for your next ISO 50001 certification.
Avoiding peak loads with EOS
Dynamic demand management for up to 40 % lower grid charges
Our EOS load management solution detects high power loads in real-time and dynamically controls the power consumption of all electrical devices. This effectively reduces your peak loads – especially during frequent starts of ovens, cookers, or freezing systems. The result: significantly lower grid fees, an optimized energy cost structure, and no impact on your production processes. In combination with the EAS, you achieve maximum savings without loss of quality.
Practical solutions
Successful customer projects demonstrate the effectiveness of our systems.
Our technologies have proven themselves in practice many times. Here are some examples from the food industry:
FERRUM Stainless Steel Hardening Plant: Reduction of network fees by 40%
Gerster Hardening Plant: Optimal use of variable electricity tariffs
CTB Italy: Implementation of the EOS system in all plants
Country Inn Läuterhäusle: Low energy costs with maximum operational reliability
Find out how our solutions can also make your business future-proof.
Summary: Bakery Large Kitchen Food – Areas of Application
Energy management bakery
Recording and visualization of all energy flows in large bakeries and commercial kitchens with EAS.demand management food production
Dynamic control of electrical consumers with EOS to avoid peak loads.Reduce electricity costs in commercial kitchens
Reduce grid charges through intelligent control of heating and cooling processes.CO2 reduction in the food industry
Replace fossil fuels with electricity for climate-neutral production.Facilitate ISO 50001 audit
Automated data collection, EnPI visualization and simple report preparation.Energy Performance Indicators (EnPI)
Individual key figures for evaluating energy efficiency - weather-adjusted if required.Practical customer examples
Successful use of the systems in various companies in the food industry.Promoting energy efficiency
Support in planning and implementing eligible measures to increase efficiency.