Act responsibly – ecologically and economically
Sustainability as a Success Factor in Gastronomy and Hospitality
In today's world, guests expect not only excellent service but also responsible actions regarding the environment and resources. As an operator in the hospitality or hotel industry, you bear a dual responsibility: for the well-being of your guests and for sustainable operations. A well-thought-out energy management system helps you meet these demands while optimizing your operating costs.
Intelligent systems for your business
Increase energy efficiency with EAS from dibalog
The energy management system EAS from dibalog helps you make the energy consumption in your operation transparent and manage it effectively. Its modular structure allows the system to be customized to your specific needs. This way, you can identify and utilize energy-saving potentials without compromising the comfort of your guests. EAS enables continuous monitoring and optimization of your energy consumption, leading to a sustainable reduction in operating costs.
Increase energy efficiency
Reduce your operating costs through intelligent energy management with dibalog.
Avoid peak loads
Reduce your electricity costs sustainably through effective demand management.
Promoting sustainability
Position your business as environmentally conscious and forward-looking.
Integrating electromobility
Provide modern charging infrastructure without additional strain on your power connection.
Optimize business processes
Increase the efficiency of your processes through transparent energy monitoring.
Increase guest satisfaction
Opt for sustainable energy supply that combines comfort and environmental awareness.
Avoid peak loads – Reduce costs
Efficient demand management with EOS
Uncontrolled load peaks can lead to significant additional costs. The load management system EOS from dibalog automatically detects such peaks and adjusts energy consumption accordingly. By specifically avoiding load peaks, you can reduce your electricity costs by an average of 20% or more. EOS can be seamlessly integrated into existing systems, contributing to efficient and cost-saving operations.
Integrating electromobility – optimizing infrastructure
Charging management for guests and employees
The demand for charging options for electric vehicles is steadily increasing. With dibalog's charging management, you can provide your guests and employees with a reliable charging infrastructure without overloading your existing power supply. The system ensures an intelligent distribution of charging power and prevents costly peak loads. This promotes sustainable mobility while simultaneously increasing the attractiveness of your business.
Case studies – Success stories of our clients
Successful implementation of dibalog systems
FERRUM Edelstahlhärterei: Reduction of grid fees by 40% through targeted demand management.
Härterei Gerster: Optimization of electricity tariffs through the use of EOS.
CTB Italy: Implementation of EOS in all plants to increase efficiency.
Landgasthof Läuterhäusle: Reducing energy costs while ensuring smooth processes.
Summary: Energy Management in Gastronomy and Hospitality – Areas of Application
Increase energy efficiency
Reduce operating costs through intelligent energy management.Avoid peak loads
Reduce electricity costs with effective demand management.Promote sustainability
Use environmentally conscious operations management as a competitive advantage.Integrate electromobility
Provide modern charging infrastructure without additional burden.Optimize operational processes
Transparent energy monitoring for efficient processes.Increase customer satisfaction
Sustainable operational management for a better guest experience.