The EOS/EAS investment pays off twice for all companies working according to HACCP-guidelines. It is obvious, that our technology not only can realize saving potentials and production data acquisition but as well the systematic acquisition and control during the complete production process according to HACCP.

It is not necessary to install further hard- or software but only to release or upgrade the already existing dibalog system with an additional feature. All three possibilities are more reasonable than the implementation of a separate system.

And if something got stuck, our systems not only detect the cause of the fault but often give information about the reason well in advance thanks to the early diagnosis function.